InGUPS Project at a Prestigious Food Safety Conference
The InGUPS project (Innovative education in gastronomy: To support the sustainability of food system) is an Erasmus+ KA220 initiative aimed at developing innovative multilingual study materials for theoretical and practical training in gastronomy and food science.
“FOOD Quality in Digital Age” network visited Poland
Between 22 nd and 26 th April, 2024 the participants of the „FOOD Quality in Digital Age” project visited Lublin and Janów Lubelski in Poland for the final study visit that was organized by the University of Life Sciences in Lublin.
Transnational meeting in Prague within the Erasmus+ project InGUPS
On 16-17 April 2024, a transnational meeting was held in Prague within the Erasmus+ KA220 Cooperative partnerships project "Innovative education in gastronomy to support the sustainability of food systems".
“FOOD Quality in Digital Age” network visited Slovakia!
On 19th – 22nd March, 2024 the participants of the „FOOD Quality in Digital Age” project visited Slovakia for a study visit organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany.
“FOOD Quality in Digital Age” – 4th study visit and invitation to the networking event!
We are happy to announce that the 4th study visit within the project “FOOD Quality in Digital Age” will be organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany, Slovakia between 19th and 22nd of March, 2024.
