
From our faculty to the World: Stories of International Graduates
Our international graduates continue to achieve success in both academic and professional careers across the world.

Final Meeting of the InGUPS Project in Nitra
From 16 to 18 June 2025, the closing meeting of the international project InGUPS – Innovative Education in Gastronomy to Support the Sustainability of the Food System, funded by Erasmus+ KA220, took place in Nitra.
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InGups Project Meeting
On May 29, 2025, an online working meeting was held on the Project INGUPS, which focuses on the creation of bilingual study materials for Ukrainian-speaking students in the field of food technology and gastronomy.

InGUPS Project at a Prestigious Food Safety Conference
The InGUPS project (Innovative education in gastronomy: To support the sustainability of food system) is an Erasmus+ KA220 initiative aimed at developing innovative multilingual study materials for theoretical and practical training in gastronomy and food science.

“FOOD Quality in Digital Age” network visited Poland
Between 22 nd and 26 th April, 2024 the participants of the „FOOD Quality in Digital Age” project visited Lublin and Janów Lubelski in Poland for the final study visit that was organized by the University of Life Sciences in Lublin.
