Transnational meeting in Prague within the Erasmus+ project InGUPS
by Dominik Hollý
On 16-17 April 2024, a transnational meeting was held in Prague within the Erasmus+ KA220 Cooperative partnerships project "Innovative education in gastronomy to support the sustainability of food systems" (InGUPS), no. 2022-1-SK01-KA220-HED-000087766.
On the first evening, the meeting was opened by Dr. Martina Mannová, rector of AMBIS.University, on behalf of the organising partner. During the main program, the local coordinator doc. Ing. Alžbeta Kiráľová, Ph.D. welcomed the participants from partner institutions and afterwards the meeting continued according to the agreed agenda, supervised by the project coordinator from the SUA in Nitra, Ing. Ľubomír Belej, PhD. The main topics included the current status of the project outputs in the second half of its solution period, as well as discussions on possible changes and adaptations at the level of partners.
The aim of the project is to create innovative multilingual content and study materials of theoretical and practical exercises focused on gastronomy and food, with the added goal of integrating Ukrainian speaking students into the educational process at individual universities by creating teaching materials and video instructional videos in the Ukrainian language to simplify their education.
