Transnational online project meeting within the Erasmus+ project InGUPS
by Dominik Hollý
On February 8, 2024, a transnational online project meeting was held within the Erasmus+ KA220 Cooperative partnerships project "Innovative education in gastronomy to support the sustainability of food systems" (InGUPS), no. 2022-1-SK01-KA220-HED-000087766.
At the beginning of the meeting, the project coordinator Ing. Ľubomír Belej, PhD. welcomed participants from partner institutions and introduced the program. Subsequently, the current status of the solution and creation of project outputs was discussed, as well as financial management and requirements of the interim report.
The aim of the project is to create innovative multilingual content and study materials of theoretical and practical exercises focused on gastronomy and food, with the added goal of integrating Ukrainian speaking students into the educational process at individual universities by creating teaching materials and video instructional videos in the Ukrainian language to simplify their education.
